Delicious Chicken Leg Quarters Recipe for a Perfect Dinner
This easy and flavorful chicken leg quarters recipe delivers crispy skin and tender, juicy meat. Perfect for a simple yet delicious homemade meal!
Ingredients
4 chicken leg quarters
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp dried thyme
½ tsp dried oregano
1 tbsp lemon juice (optional)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Prepare the chicken by patting it dry with paper towels.
Season the chicken: In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and oregano. Rub this mixture all over the chicken leg quarters.
Arrange on a baking sheet, skin-side up, ensuring they are not touching for even cooking.
Bake for 40-50 minutes, or until the internal temperature reaches 175°F (80°C) and the skin is crispy.
Rest the chicken for 5 minutes before serving. Enjoy!
Notes
- For extra crispiness, broil for the last 3-5 minutes.
- Let the chicken marinate for at least 30 minutes for deeper flavor.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad.