How Long to Cook Corned Beef in Crock Pot: Perfect Timing Chart

A crock pot with a steaming corned beef brisket surrounded by cabbage, carrots, and potatoes in a cozy kitchen setting. A blank timing chart is next to it, perfect for customizing cooking durations.

How Long to Cook Corned Beef in Crock Pot: Perfect Timing Chart

Learn how long to cook corned beef in a crock pot for the most tender and flavorful results. Whether using low or high settings, this guide ensures your slow-cooked corned beef turns out perfect every time!

Instructions

Rinse the corned beef under cold water and pat dry.
Place onion quarters and carrots at the bottom of your crock pot.
Position the corned beef fat side up on top of the vegetables.
Sprinkle the seasoning packet (or your custom blend) over the meat.
Pour beef broth around (not over) the meat until it reaches about halfway up the sides.
Add bay leaves and garlic to the liquid.
Cover and cook on low for 9-10 hours.
During the final 3 hours, add baby potatoes around the meat.
In the last hour, arrange cabbage wedges atop everything else.
Corned beef is ready when it reaches 195°F internally and easily separates with a fork.

Notes

For extra flavor: Add a splash of apple cider vinegar or a bay leaf to the broth.
For a crispy top: Broil the corned beef for 5 minutes after slow cooking.
Leftovers: Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.