How to Cook Chicken Legs in Oven for Juicy, Flavorful Results
Learn the best way to bake chicken legs in the oven for a juicy, flavorful meal. This easy recipe uses simple seasonings and the perfect roasting technique to ensure crispy skin and tender meat. Perfect for a weeknight dinner!
Yield: 4
Materials
- 4 chicken legs thigh and drumstick attached
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp dried thyme optional
- ½ tsp chili powder optional, for extra heat
Instructions
Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare Chicken: Pat the chicken legs dry with paper towels to ensure crispy skin.
Season: In a small bowl, mix olive oil with salt, pepper, garlic powder, onion powder, paprika, thyme, and chili powder. Rub the mixture evenly over the chicken legs.
Bake: Place chicken legs skin-side up on the prepared baking sheet. Bake for 35-40 minutes, or until the internal temperature reaches 175°F (80°C).
Crisping (Optional): For extra crispy skin, broil on high for 2-3 minutes at the end.
Rest & Serve: Let the chicken rest for 5 minutes before serving. Enjoy with your favorite sides!
Notes
- Use a meat thermometer to ensure chicken is fully cooked.
- Add a squeeze of lemon juice for extra freshness before serving.
- Pairs well with roasted vegetables, mashed potatoes, or a fresh salad.