How to Make Potato Soup: Ultimate Guide with Pro Tips
This easy homemade potato soup is creamy, rich, and full of flavor. Perfect for cozy nights, this recipe includes pro tips to get the perfect texture every time!
Ingredients
- 4 large russet potatoes peeled & diced
- 1 small onion finely chopped
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk for a lighter version
- 2 tbsp butter
- 1/2 cup shredded cheddar cheese optional
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika for depth of flavor
- 2 tbsp fresh chives chopped, for garnish
- 4 strips crispy bacon crumbled, optional
Instructions
- Sauté Aromatics – In a large pot, melt butter over medium heat. Add onions and garlic, sauté until fragrant.
- Cook Potatoes – Add diced potatoes and broth. Simmer for 15-20 minutes until potatoes are soft.
- Blend for Creaminess – Use an immersion blender to puree some or all of the soup for a smooth, creamy texture.
- Add Dairy & Seasoning – Stir in heavy cream, salt, pepper, and smoked paprika. Let simmer for 5 more minutes.
- Garnish & Serve – Ladle into bowls, top with cheddar cheese, crispy bacon, and fresh chives. Enjoy
Notes
- For extra creaminess, replace half the potatoes with Yukon Gold.
- Use bacon grease instead of butter for a smoky depth of flavor.
- Blend only half the soup if you prefer a chunky texture.
- Make it vegetarian by swapping chicken broth for vegetable broth.
- Storage: Keep leftovers in an airtight container for up to 4 days. Reheat on low heat, adding broth if needed.